BUTTERSCOTCH OAT BARS
1/2 cup butter 1 tsp. Vanilla
1 cup brown sugar 1 tsp. baking powder
1 1/2 cup rolled oats 1/2 tsp. salt
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| Day # 325 "Butterscotch Oat Bars" |
Melt butter. Add the rest of the ingredients. Mix well. Pat into a 9x9"pan. Bake for 20 minutes at 300 F. or lightly browned. Do not over bake. Cool, cut into squares. Recipe can be doubled.
Great with an afternoon cup of tea or coffee!
See you tomorrow with Day # 326!
Jewels
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